BOSSPAWS Cheddar and Bacon Freezes

BOSSPAWS Cheddar and Bacon Freezes
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You scream, we scream, we all scream for ice cream! With over 1,000 ice cream flavors in existence today, it can be challenging choosing a flavor to savor. As more and more people open their minds to unique and – honestly – somewhat adventurous flavor choices, you may find yourself struggling with this daunting dessert decision.  

Feeling courageous? You might be interested in ice cream flavors such as Lobster, Pear and Blue Cheese, Avocado, Cheetos, Pickled Mango, or even Corn on the Cobb (Yes, these are REAL flavors!) or you can opt for the sweet, salty, buttery bliss of BACON! That’s right folks, bacon. Bacon ice cream. Candied Bacon, Maple Bacon, Brown Butter Bacon, Rum and Bacon. Need we go on? Bacon goes with everything. 

But how often do you find yourself getting stared down by your darling dog, looking longingly at your ice cream cone as though they have been deprived of all-things-food their whole lives? Yup. It happens to all of us. Do not fear, bacon-lovers unite! With our Cheddar and Bacon Freezes, there’s no need to share your sweet treat. Your pup can now partake in dessert with you. To our bacon enthusiasts – we’ve got you covered! You can now share your love for all-things-bacon with your furry friends in an easy, healthy, and safe way!

So next time you have a sweet tooth, don’t forget to include your pup on the adventure. You only need two ingredients to whip up this satisfying puppy sundae for your furry friends. It can’t get any easier than that! And hey, what’s even better than enjoying some yummy bacon? Cheddar!!! 

Bon(e) appetit!  

BOSSPAWS Cheddar and Bacon Freezes

Cheddar and Bacon Freezes

Prep Time: 10 minutes

Cook Time: N/A

Servings: 20 (Individual Paws)

Ingredients:

  • ¾ cup Raw Goat Milk
  • 1 cup Bacon and Cheddar ProPuffs

Instructions:

  1. Blend Raw Goat’s Milk and Propuffs in a food processor or blender until smooth. Allow to sit for 5 minutes to allow Propuffs to absorb the goat’s milk. 
  2. Puree mixture again for 1 minute until you have a thick, pourable batter. Add a splash of more goat’s milk if mixture is too thick.
  3. Freeze for 2+ hours and enjoy!

Optional: Pop a handful of Propuffs in a zip bloc bag and smash with a rolling pin to create a crumble topping for your puppy sundae.

BOSSPAWS Cheddar and Bacon Freezes
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